Please note the menu's below are sample menus and may be different to what's in season.
BREAKFAST
(Availiable from 7am-11am)
addimi toasted muesli w yellow box honey, yoghurt & fruit compote. 11.00
ham & cheese turkish toastie. 8.00
toast. sourdough, turkish, soy & quinoa, ciabatta. gluten free w either strawberry, apricot, marmalade jam,
vegemite, peanut butter, nutella. 7.00
toast. spelt honey banana or sour cherry 6.50
milk porridge w yellow box honey, brown sugar & poached pears. 11.50
salmon & ricotta bruschetta w pear, rocket & fresh lemon on toasted soy & quinoa 17.50
bacon & egg sandwich. 12.50
potato rosti w oven roasted tomato, balsamic mushrooms, sautéed spinach & poached egg. 16.50
BLT. (bacon, lettuce,tomato ) on toasted turkish 12.00
poached eggs w primo bacon, slow roasted tomato & toasted sourdough 15.00
pesto poached eggs w basil pesto, baby spinach, slow roasted tomato & soy & quinoa toast. 16.50
double ham benedict w poached eggs, hollandaise & ciabatta. 16.50
smoked salmon benedict w poached eggs, hollandaise & ciabatta. 19.50
addimi french toast w primo bacon, fruit compote, canadian maple syrup on french
egg cream baguette. 15.00
addimi big breakfast. w poached eggs, primo bacon, chipolatas, balsamic mushrooms, addimi tomato beans, baby spinach & sourdough. 20.00
EXTRA SIDES
Bacon, Balsamic Mushrooms, Ricotta Cheese. 3.50
Chipolatas, Smoked Salmon, Poached Eggs. 4.00
Roasted Tomato, Addimi Beans, Sautéed Spinach. 2.00
LUNCH
(Availiable from 11.30am-2.30pm)
rueben sandwich w house corned beef, swiss cheese, pickles & aioli. 13.00
smoked salmon wrap w dill & caper cream aioli, spanish onion, semi dried tomato & spinach. 13.00
quesadillas w morrocan chicken, roast red capsicum, eggplant & provolone cheese. 11.00
roasted vegetable wrap w hummus, spinach & cream cheese. 10.00
quesadilla w mushroom, fetta, spanish onion, cheese, spinach & shallot. 10.00
quesadillas w ham, swiss cheese & tomato. 9.00
double chicken breast burger w primo bacon, sweet chilli, aioli, lettuce, tomato, swiss cheese and salad. 18.50
smoked salmon & ricotta bruschetta w pear, rocket & fresh lemon on soy & quinoa 17.50
steak sandwich w fresh tomato, mustard, spicy tomato, jam, leaves & toasted country style sour dough. 18.50
caesar salad w speck, baby cos, crispy croutons, poached egg & lemon, garlic and anchovy dressing. 16.00 .......with chicken add 3.00
mediterranean chicken salad w cous cous, sun dried tomato, roasted eggplant, lemon & olives. 23.00
vegetable involtini w eggplant, roasted capsicum, zucchini, sweet potato and capsicum and tomato couli. 22.00
tuna fishcakes w caper, dill aioli & salad. 22.00
angus beef burger w bacon jam, tomato, cheese, greens and coleslaw. 18.50
frittata of the day w salad. 16.00
Ploughman’s lunch. (chefs selection of 2 meats & 1 cheese with relish and bread). 16.00
BLACKBOARD SPECIALS
(Available from 11.30am. Monday to Saturday)
Spaghetti w king prawns, mushrooms, spinach & lemon, chilli oil sauce. 29.00
Boscaiola w pappardelle pasta 23.00
Chicken schnitzel w chat potatoes, sweet and sour eggplant-olive salad, rocket & fresh lemon 24.00
Spicy quinoa falafels w tortilla, baba ganoush & tabouli 22.00
Fetta & spinach tart w blistered cherry tomatoes & salad. 21.00
Calzone w salami, feta and mushroom 22.00
Macaroni cheese w mozzarella, gruyere & swiss cheese, tangy béchamel sauce & roasted tomato. 22.00
DESSERTS
(Available all day from 12.00pm) - All 15.00
Eton mess w vanilla cream, mixed berries & pistachio biscuit.
Espresso tart w peanut butter brownie ice-cream & almond twirl.
Salted caramel cheesecake tart w hazelnut praline.
Apple strudel w anglaise.
Chocolate-marmalade bread & butter pudding w ice-cream.
Cheese board (ask staff for cheese selections) 20.00
Surcharges – 15% Sundays
$1 eftpos and 2% credit card (minimum spend $10 with purchase)
